Lapsang Souchong

Lapsangs come from The Wuyi Mountains (WuyiShan) in the northeastern part of Fujian Province. This was where black teas were first developed (called Bohea.) In the steeply forested mountains wood was plentiful, so it came naturally to smoke tea like bacon. The leaves were slowly withered and then slowly dried in rooms with a smoky fire below to create a complex tea.

Ingredients: Black tea